Casas del Toqui

Reserva Pinot Noir

8.21 ratings
-no pro ratings
Cachapoal Valley, Rapel Valley, Central Valley, Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Leonardo De Bona Signor

Leonardo had this 12 years ago

Leonardo had this 12 years ago

May 24th, 2013