Casas del Bosque

Gran Reserva Casablanca Valley Pinot Noir

8.55 ratings

8.91 pro ratings

Casablanca Valley, Aconcagua, Chile

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Kirk Irwin

9.4

Dark dark cab color. Prune, raisin nose smoky-medicinal edge. Light tannins, tart berry not overly dry or sweet. Would hold up to hearty meals and yet great on its own.

1 person found it helpfulDec 10th, 2014