Inky dark wine, sweet dark fruit on the nose, very extracted dark plum palate with a spice component. Hints of coffee and chocolate/cocoa in finish. Wants a grilled bison steak that has been rubbed with espresso and cocoa powder. Med + acid, nice pliable tannins. Good job.
Inky dark wine, sweet dark fruit on the nose, very extracted dark plum palate with a spice component. Hints of coffee and chocolate/cocoa in finish. Wants a grilled bison steak that has been rubbed with espresso and cocoa powder. Med + acid, nice pliable tannins. Good job.
Mar 13th, 2015Delicious! Medium plus body and tannins with medium acid. Blackberrys, currant and black cherry melded with tobacco, oak spice and vanilla.
Delicious! Medium plus body and tannins with medium acid. Blackberrys, currant and black cherry melded with tobacco, oak spice and vanilla.
Oct 6th, 2015