As close to perfect as any BdM I’ve ever had. Profound nose, full of spice, black earth and sour cherry. Explosion on the palate with so many secondary elements emerging over time in the glass…mineral, baked cherry pie, sweet oak. Next level, 20+ years ahead but no need to wait…
As close to perfect as any BdM I’ve ever had. Profound nose, full of spice, black earth and sour cherry. Explosion on the palate with so many secondary elements emerging over time in the glass…mineral, baked cherry pie, sweet oak. Next level, 20+ years ahead but no need to wait…
Nov 14th, 2021
Special production on the best vintage, really really smooth, very fine tannin and now overpowering acidity, great structure, also 30 mths in French oak.
Special production on the best vintage, really really smooth, very fine tannin and now overpowering acidity, great structure, also 30 mths in French oak.
1 person found it helpfulFeb 23rd, 2016
#Decanted this 2010 for 1.5 hours. Initially it #I chose for my New Year’s eve wine with a grilled ribeye and vegetables. Decanted for1.5 hours. It was really nice but tight and then after about 45 more minutes particular swirling it in the glass it just exploded into one of the best Brunellos I have ever tasted.# would rate it easily at 9.5.
#Decanted this 2010 for 1.5 hours. Initially it #I chose for my New Year’s eve wine with a grilled ribeye and vegetables. Decanted for1.5 hours. It was really nice but tight and then after about 45 more minutes particular swirling it in the glass it just exploded into one of the best Brunellos I have ever tasted.# would rate it easily at 9.5.
Jan 1st, 2020
After 3 1/2 hours this wine was stunning. Complex, rich, inky amazing.
After 3 1/2 hours this wine was stunning. Complex, rich, inky amazing.
Nov 13th, 2016
Way too young, will pick one up to sit on, will be a great bottle
Way too young, will pick one up to sit on, will be a great bottle
Jul 2nd, 2016
Montalcino, Siena, Tuscany, Italy
