Casal Thaulero

Terre di Chieti IGT Sangiovese

8.710 ratings
-no pro ratings
Terre Di Chieti, Chieti, Abruzzi, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Joshua Vickery

Not bad, but not what I look for in a Sangiovese. A bit too soft, but, because of that, I would recommend it to others.

"Casal Thaulero Sangiovese has a deep red colour. The bouquet is fruity with red berry hints. Our Sangiovese is excellent alone or with dishes such as roasts, cheeses, or pasta. Serve at room temperature."

Not bad, but not what I look for in a Sangiovese. A bit too soft, but, because of that, I would recommend it to others.

"Casal Thaulero Sangiovese has a deep red colour. The bouquet is fruity with red berry hints. Our Sangiovese is excellent alone or with dishes such as roasts, cheeses, or pasta. Serve at room temperature."

Jun 24th, 2017
Heather Buisman

The best wine for value ($8), and best Sangiovese I have has. Fruity, semi sweet, and ideal with brie.

The best wine for value ($8), and best Sangiovese I have has. Fruity, semi sweet, and ideal with brie.

Jun 24th, 2017
Brent Faulkner

Mmmm... Tasty and warm. Lotsa grape with berry flavours. Nice with roast beef.

Mmmm... Tasty and warm. Lotsa grape with berry flavours. Nice with roast beef.

Feb 6th, 2013
Mike Caruso

Mike had this 10 years ago

Mike had this 10 years ago

Feb 5th, 2015
Kara Camalier

Kara had this 10 years ago

Kara had this 10 years ago

Dec 14th, 2014
Aileen Murray

Aileen had this 10 years ago

Aileen had this 10 years ago

Dec 6th, 2014
Joseph Filek

Joseph had this 10 years ago

Joseph had this 10 years ago

Jun 29th, 2014
Kait Shiels

Kait had this 11 years ago

Kait had this 11 years ago

Nov 27th, 2013
Tristan Bernardi

Tristan had this 12 years ago

Tristan had this 12 years ago

Mar 3rd, 2013