First glass in Mazatlan at Topolo Restaurant, my favorite cabernet todate. Wine shared by Eileen.
First glass in Mazatlan at Topolo Restaurant, my favorite cabernet todate. Wine shared by Eileen.
1 person found it helpfulDec 29th, 2015
Straight forward cab sauv from the oldest winery in The Americas (est.1597) in El Valle de Parras. Very fruit-forward, not oaky like I expected. A welcome gift from the folks at Rancho Pescadero 😁
Straight forward cab sauv from the oldest winery in The Americas (est.1597) in El Valle de Parras. Very fruit-forward, not oaky like I expected. A welcome gift from the folks at Rancho Pescadero 😁
1 person found it helpfulJan 3rd, 2015
My first wine from Mexico. Subtle aromatics that are varietally correct and mild pyrazines. Salty. A wonderful balance is struck between body, tannin and acid. Decanted for an hour.
My first wine from Mexico. Subtle aromatics that are varietally correct and mild pyrazines. Salty. A wonderful balance is struck between body, tannin and acid. Decanted for an hour.
Aug 9th, 2015
Good and balanced cab if you dencant for 1 hour. Nice burnt sugar finish.
Good and balanced cab if you dencant for 1 hour. Nice burnt sugar finish.
Mar 22nd, 2015
I liked that it wasn't too heavy. Good fruit but not overwhelming.
I liked that it wasn't too heavy. Good fruit but not overwhelming.
Jan 17th, 2015
Mexican wine!
Jul 5th, 2014
Matt had this 9 years ago
Matt had this 9 years ago
Aug 13th, 2015
Alejandro had this 8 years ago
Alejandro had this 8 years ago
Jan 31st, 2017
Alfredo had this 8 years ago
Alfredo had this 8 years ago
Jan 20th, 2017
Violeta had this 9 years ago
Violeta had this 9 years ago
Mar 30th, 2016
Valle de Parras, Coahuila, Mexico
