Casa Cadaval

Trincadeira Preta

9.015 ratings
8.63 pro ratings
Ribatejo, Ribatejano, Portugal
Trincadeira
Top Notes For
Peter Sultan

A Portuguese blend that was strong enough to ward off the snow storm in upstate NY but also supple enough to be a good foil to a special meal. Black fruits, some smokiness. Spicy carrots with Harissa sauce, smoked chicken, it all danced that night, with the one man kitchen/whirling dervish as conductor

A Portuguese blend that was strong enough to ward off the snow storm in upstate NY but also supple enough to be a good foil to a special meal. Black fruits, some smokiness. Spicy carrots with Harissa sauce, smoked chicken, it all danced that night, with the one man kitchen/whirling dervish as conductor

Jan 19th, 2020
Paulo Santos

After a taste in a wine house I had to buy some bottles for me and my friends.
It's a wine that have great 1st and 2nd mouth and a long 3rd mouth that characterize this grapes.

After a taste in a wine house I had to buy some bottles for me and my friends.
It's a wine that have great 1st and 2nd mouth and a long 3rd mouth that characterize this grapes.

1 person found it helpfulDec 6th, 2015
Daniel Bailey

Sommelier Mastros Steakhouse

8.4

What? I'm the first person to review this wine on Delectable...? I drank this wine after walking the vineyard in Tejo with Teresa. The vines are 70+ years old and still as vibrant and fresh as a much younger plant. I say this because those characteristics reflect into the wine. There is no vertical to the varietal. Similar to Grenache and Pinot but nothing like it. The Cadaval version is fruit forward and earthy, almost salty. The fruits are mostly red and ripe. Little oak used. Perfect for duck, stone soup, and heavy cod dishes.

What? I'm the first person to review this wine on Delectable...? I drank this wine after walking the vineyard in Tejo with Teresa. The vines are 70+ years old and still as vibrant and fresh as a much younger plant. I say this because those characteristics reflect into the wine. There is no vertical to the varietal. Similar to Grenache and Pinot but nothing like it. The Cadaval version is fruit forward and earthy, almost salty. The fruits are mostly red and ripe. Little oak used. Perfect for duck, stone soup, and heavy cod dishes.

Sep 13th, 2015
Matt Konopka

Drinking this at Enoteca de Belem in Lisbon,
Perfumy nose, nice tannins having a blast here

Drinking this at Enoteca de Belem in Lisbon,
Perfumy nose, nice tannins having a blast here

Oct 15th, 2019
Mustafanazmidogan

Great wine .. nice full bodied portuguese .. 2015

Great wine .. nice full bodied portuguese .. 2015

Aug 11th, 2019
Maggie Moodle

V yummy

V yummy

Jan 13th, 2017
Thiago Lins

#pizza

Jan 24th, 2015
Bujar Yuri Tukuli

Bujar had this 10 years ago

Bujar had this 10 years ago

Apr 23rd, 2015
Cynthia Sin-Yi Cheng

Champagne Editor FindYourCraving.com

8.5

Cynthia Sin-Yi had this 11 years ago

Cynthia Sin-Yi had this 11 years ago

Oct 29th, 2013
Mario Bemelen

Mario had this 7 years ago

Mario had this 7 years ago

Nov 6th, 2017