Paul Weil
Light bodied and a little bitter, this SB would likely go well with oily spicy cuisine but fails as a cocktail wine.
Austin Hancock
Ryan Sherman
Ryan had this 3 years ago
Frank L
Frank had this 9 years ago
Rachel Knight
Rachel had this 9 years ago
Justin K. Scheer
Justin K. had this 9 years ago
Steven Michaliszyn
Steven had this 9 years ago
Brandon Dudley
Brandon had this 9 years ago
Robert Branden Shine
Robert had this 10 years ago
Austin had this 11 years ago