We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
On the nose; fresh and slight gummy raspberries, dark cherries, blackberries, poached strawberries, cherries, gentle spices, loamy soils and fresh dark florals. On the palate; fresh, tart & sour; black raspberries, raspberries, dark cherries, blackberries and black cherries. M+ tannins, nice gentle spices that rise in heat off the palate, cinnamon, nutmeg, loamy soils and soft minerals. The even finish is; fresh, round & rich fruits with fresh red florals and beautiful acidity. Photos of the lunch their Chef prepared for us, photo of just how low their yields are of Pinot Noir grapes and the view from another side of their Cellar Door. One thing of note, Central Otago is right about on the southern most line of being able to grow grapes. The climate is so cool that the foliage turns and or can completely fall off before they harvest the grapes.
On the nose; fresh and slight gummy raspberries, dark cherries, blackberries, poached strawberries, cherries, gentle spices, loamy soils and fresh dark florals. On the palate; fresh, tart & sour; black raspberries, raspberries, dark cherries, blackberries and black cherries. M+ tannins, nice gentle spices that rise in heat off the palate, cinnamon, nutmeg, loamy soils and soft minerals. The even finish is; fresh, round & rich fruits with fresh red florals and beautiful acidity. Photos of the lunch their Chef prepared for us, photo of just how low their yields are of Pinot Noir grapes and the view from another side of their Cellar Door. One thing of note, Central Otago is right about on the southern most line of being able to grow grapes. The climate is so cool that the foliage turns and or can completely fall off before they harvest the grapes.
Central Otago, Otago, South Island, New Zealand
