Carrick

Bannockburn Pinot Gris

8.95 ratings

9.01 pro ratings

Central Otago, Otago, South Island, New Zealand

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

Somm David T

Independent Sommelier/Wine Educator

9.0

On the nose, citrus blossom, lemon, lime, green melon, green apple and white flowers. On the palate, green melon, citrus, lemon, lime, grapefruit, banana peel, pineapple, yellow & white flowers with perfect acidity and nice round finish. Photos of a pano of the view from the their terrace, Cellar Door grounds and netted vines to protect them from being eaten by the birds.

May 9th, 2017