Carpenter

Pommard Clone Pinot Noir

9.01 ratings
-no pro ratings
California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Nikki Southwell

Dark cherry and currants on the nose. Well balanced in tannins and acid on the palate.

Dark cherry and currants on the nose. Well balanced in tannins and acid on the palate.

Nov 27th, 2020