Caroline Morey

La Comme Santenay Rouge Pinot Noir

9.23 ratings
-no pro ratings
Santenay, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jean-Philip Journeault

2016

Jul 8th, 2022
Jean-Philip Journeault

2016

Feb 20th, 2020
Jody Scharf

Not the Chard. This is like a minerality Pinot. Was that English?

Not the Chard. This is like a minerality Pinot. Was that English?

Oct 11th, 2018