Carlos Rodriguez
Altamisa Albariño
Rías Baixas, Galicia, Spain
Holding on to warmer weather with this... sensational white peach, lemon/lime, gala apple, cantaloupe, and pineapple core on the nose and palate. Bundles of citrus blossom shine. What's really making this wine damn good is it's HIGH acidity and the mid-palate's ability to sear past the finish. Minerality brings you to sea shells and beach rocks. Sea spray and sea salt permeate through all phases of the nose and palate. Mouthfeel is spot on and leaves your lips buzzing. All done with 12% alcohol. Cheers!
Holding on to warmer weather with this... sensational white peach, lemon/lime, gala apple, cantaloupe, and pineapple core on the nose and palate. Bundles of citrus blossom shine. What's really making this wine damn good is it's HIGH acidity and the mid-palate's ability to sear past the finish. Minerality brings you to sea shells and beach rocks. Sea spray and sea salt permeate through all phases of the nose and palate. Mouthfeel is spot on and leaves your lips buzzing. All done with 12% alcohol. Cheers!
1 person found it helpfulOct 26th, 2016Very crisp and refreshing. Perfect level of dry.
Very crisp and refreshing. Perfect level of dry.
Aug 22nd, 2016Crisp and smooth. Went well with the BBQ chickens.
Crisp and smooth. Went well with the BBQ chickens.
May 31st, 2016
