Carlos Moro

Reserva Oinoz Rioja Tempranillo

9.24 ratings
-no pro ratings
Rueda, Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
David Robbins

2018 vintage in 2023.

2018 vintage in 2023.

Aug 17th, 2023
Dima Momot

Dima had this a year ago

Dima had this a year ago

Nov 5th, 2023
Devin Healey

Devin had this 3 years ago

Devin had this 3 years ago

Nov 8th, 2021
Bryan Greenhage

Bryan had this 5 years ago

Bryan had this 5 years ago

May 14th, 2020