Carlo Tanganelli

Cibreo Toscana IGT Rosso Sangiovese Blend

9.35 ratings

9.71 pro ratings

Tuscany, Italy

Sangiovese Blend

Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison

Top Notes For

Deirdre Heekin

Owner/Wine Director Osteria Pane e Salute

9.7

I'm in love. From our old home town: Castiglion Fiorentino. #tanganellirules

Mar 16th, 2014

Christine Speidel

9.0

2009, delicious with uncured salami cotto (pork & beef), served like pate with hearty wheat toast. Aromatic and sprightly on the tip of the tongue. Zippy with tannins.

Apr 14th, 2015