Carlin de Paolo
Piemonte Rosso
Piedmont, Italy
Concentrated blueberry juice, jammy cranberry, sage, brewed tea leaves, orange peel. Elevated acidity that lighten up the mood 🙃
Concentrated blueberry juice, jammy cranberry, sage, brewed tea leaves, orange peel. Elevated acidity that lighten up the mood 🙃
May 7th, 2018A lovely little Tuesday night wine. 2013 vintage is great right out of the bottle, where some of their other wines need a few years to even out, especially the base Nebbiolo and their Barolo. Highly tannic, earthy, a little sour but not displeasing at all. Great with food.
A lovely little Tuesday night wine. 2013 vintage is great right out of the bottle, where some of their other wines need a few years to even out, especially the base Nebbiolo and their Barolo. Highly tannic, earthy, a little sour but not displeasing at all. Great with food.
Dec 20th, 2015
Absolutely perfect, bought this in Baltimore, and finally opened last week. Classic Italian flavor, much like a Valpolicella or MONTEPULCIANO.
Absolutely perfect, bought this in Baltimore, and finally opened last week. Classic Italian flavor, much like a Valpolicella or MONTEPULCIANO.
Oct 22nd, 2018Berries and citrusy acid, a little too artificially acidic without an enticing finish
Berries and citrusy acid, a little too artificially acidic without an enticing finish
Jul 28th, 2018
Good light red.
Eating dinner, crushed grape February red
Good light red.
Eating dinner, crushed grape February red
Cherry, currant, lingering finish, balanced acidity, light body, medium tannins.
Cherry, currant, lingering finish, balanced acidity, light body, medium tannins.
Mar 13th, 2018
Lighter. Blueberry, cherry, and white chocolate. Acidity. At Vino Volo.
Lighter. Blueberry, cherry, and white chocolate. Acidity. At Vino Volo.
Feb 25th, 2018
Tasting at the airport and have fallen in love! Fabulous wine! Perfect balance of fruit and acidity.
Tasting at the airport and have fallen in love! Fabulous wine! Perfect balance of fruit and acidity.
Dec 29th, 2017