Cardinal Point

White Blend

9.29 ratings
-no pro ratings
Monticello, Central Region, Virginia, USA
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Susan Gorman

Co fermentation of Petit Manseng and Chardonnay. Grassy with notes of green apple.

Co fermentation of Petit Manseng and Chardonnay. Grassy with notes of green apple.

1 person found it helpfulJan 17th, 2014
Brian Franke

Such a great white for a hot day. Made in the verde style the Portuguese use.

Such a great white for a hot day. Made in the verde style the Portuguese use.

Aug 3rd, 2020
Christian Steinmetz

Dry, a little tart green apple. Perfect for a late summer wine.

Dry, a little tart green apple. Perfect for a late summer wine.

Aug 21st, 2015
Lisa McCade

One of my go-to whites. A Virginia version of Vinho Verde but more complex than most. Petit Manseng co-fermented with Chardonnay. Actually has a taste of crisp green apples and a slight bite. Can't keep enough around!

One of my go-to whites. A Virginia version of Vinho Verde but more complex than most. Petit Manseng co-fermented with Chardonnay. Actually has a taste of crisp green apples and a slight bite. Can't keep enough around!

Dec 5th, 2014
Yuki Gravely

Well balanced white wine. Very refreshing

Well balanced white wine. Very refreshing

Aug 30th, 2014
Erik Von Rueden

Erik had this 8 years ago

Erik had this 8 years ago

Oct 17th, 2016
David Sharrar

David had this 9 years ago

David had this 9 years ago

Aug 29th, 2015
Christina Mulcahy

Christina had this 9 years ago

Christina had this 9 years ago

Jul 25th, 2015
Catherine B.

Catherine had this 10 years ago

Catherine had this 10 years ago

Jul 14th, 2014