Cardinal Point

IPC Hopped Chardonnay

9.116 ratings
-no pro ratings
Monticello, Central Region, Virginia, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Brian Franke

Always a personal favorite

Always a personal favorite

Feb 8th, 2022
Allyson Vaccaro-Pelton

Beer wine as we affectionately call it!

Beer wine as we affectionately call it!

Nov 29th, 2017
Keaton Drake

Great flavor! Wine is steeped in hops after fermentation.

Great flavor! Wine is steeped in hops after fermentation.

Apr 15th, 2017
Ryan Everist

Hop Chard? Chardonnay up front with hops on the back end.

Hop Chard? Chardonnay up front with hops on the back end.

Feb 23rd, 2016
Abby Coppel

Unique

Unique

Feb 14th, 2016
Anthony Gómez

Chard on the front, hops on the finish. Very interesting. A wine for the beer lovers.

Chard on the front, hops on the finish. Very interesting. A wine for the beer lovers.

Oct 3rd, 2015
Jeremy Bowen

Odd combo that works perfectly. But Like IPA - drink fresh for full effect.

Odd combo that works perfectly. But Like IPA - drink fresh for full effect.

Sep 26th, 2015
Chuck Robidoux

It was good at the winery, but I waited too long to enjoy. Like any IPA, the hops fade quick. Drink as fresh as possible. Lost the hoppy goodness and just ended up a little funky.

It was good at the winery, but I waited too long to enjoy. Like any IPA, the hops fade quick. Drink as fresh as possible. Lost the hoppy goodness and just ended up a little funky.

Sep 15th, 2015
Lisa McCade

2014 - get it while you can!

2014 - get it while you can!

Jun 13th, 2015
M
8.4

Beer and wine! But it works! Bubbly, tangy, hops but not too strong.

Beer and wine! But it works! Bubbly, tangy, hops but not too strong.

Mar 28th, 2015