Cardinal Point

Cabernet Franc Viognier

9.25 ratings
-no pro ratings
Monticello, Central Region, Virginia, USA
Cabernet Franc, Viognier
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison, Squash & Root Vegetables, Nuts & Seeds, Shellfish, Quinoa, Fish, Asian Cuisine, Veal, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice
Top Notes For
A. Schuyler

Co-fermentation. Oaked. Mellow. Blackberry. Cherry. Vanilla. Pinot Noir-like.

Co-fermentation. Oaked. Mellow. Blackberry. Cherry. Vanilla. Pinot Noir-like.

Nov 1st, 2014
Cheryl Capps

Cheryl had this 6 years ago

Cheryl had this 6 years ago

Mar 30th, 2019
Alissa Wilcox

Alissa had this 8 years ago

Alissa had this 8 years ago

Mar 13th, 2017
A. Schuyler

A. had this 10 years ago

A. had this 10 years ago

Mar 5th, 2015
Chuck Robidoux

Chuck had this 10 years ago

Chuck had this 10 years ago

Feb 16th, 2015