Cardinal Point

Cabernet Franc Viognier

9.25 ratings
-no pro ratings
Monticello, Central Region, Virginia, USA
Cabernet Franc, Viognier
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison, Squash & Root Vegetables, Nuts & Seeds, Shellfish, Quinoa, Fish, Asian Cuisine, Veal, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice
Top Notes For
A. Schuyler

Co-fermentation. Oaked. Mellow. Blackberry. Cherry. Vanilla. Pinot Noir-like.

Co-fermentation. Oaked. Mellow. Blackberry. Cherry. Vanilla. Pinot Noir-like.

Nov 1st, 2014
Cheryl Capps

Cheryl had this 5 years ago

Cheryl had this 5 years ago

Mar 30th, 2019
Alissa Wilcox

Alissa had this 7 years ago

Alissa had this 7 years ago

Mar 13th, 2017
A. Schuyler

A. had this 9 years ago

A. had this 9 years ago

Mar 5th, 2015
Chuck Robidoux

Chuck had this 9 years ago

Chuck had this 9 years ago

Feb 16th, 2015