Caprari

Brut Riserva Spumante Rosé Pinot Noir

9.72 ratings
-no pro ratings
Reggio Emilia, Emilia-Romagna, Italy
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Alicia Szempruch

Dawn and Ferg's favorite.

Dawn and Ferg's favorite.

Dec 11th, 2016
Marco Deseri

Marco had this 10 years ago

Marco had this 10 years ago

Jul 4th, 2014