Caprari

Brut Riserva Spumante Rosé Pinot Noir

9.72 ratings
-no pro ratings
Reggio Emilia, Emilia-Romagna, Italy
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Alicia Szempruch

Dawn and Ferg's favorite.

Dawn and Ferg's favorite.

Dec 11th, 2016
Marco Deseri

Marco had this 7 years ago

Marco had this 7 years ago

Jul 4th, 2014