Sarah O'Kelley

9.2

After work grilled cheese and orange wine it’s the little things! I love these wines for some they are a little too funky but I always find them to be on the nicer side of natural! This taste of Orange peel and herbs and dry earth 😋😋 — 8 days ago

Rob Kiley

9.1

Clean, bright acidity and lemon/wet stone. Simple, yet sophisticated? — 20 days ago

with Jasmine

Charles Imbelli

9.2

Zingy and thrilling lambro like a gluglu cranberry cocktail that feels like a celebration or a beverage depending — 3 days ago

Ellen Clifford

9.1

Fucking great but also I’m sad because I hoped it would be at least off-dry on my radar bc I’m a selfish writer writing about off-dry things but I’m still writing about this because IT IS GREAT. AND DRY!! Yay Lambrusco. Ripe n red. It is a pleasant friend with just pleasant tang. Also balsamic af. I like, you will too. — 13 days ago

James Gourley

8.9

A good wine but not excellent. The texture is just too soft. Needs a stronger acid backbone. Otherwise, the fruit flavors are nicely accented with cut flowers on the nose, and slightly spiced on the palate. — a day ago

Emily Kresie-Harrington

9.0

NV. Definitely dry with rich color for a rosé. Dried strawberry, dried raspberry, red plum, dried rose petal, little bit of leafiness, chalky mineral note. — 7 days ago

Erik Longabardi

9.4

Lovely textures of spice and apricots. But fresh. Another Emilia is genius. Sad you don’t see these wines at more shops in NY. But that’s another tangent... — 3 days ago

Meredith Hu

9.2

Leather, tobacco, tar, clove, sanguine characters, balsamic oil. Sour cherry, salinity, and sanguine overflows the palate. Elevated acidity. Diminished tannins. — 6 days ago

Mark Geylikman

9.4

Love this. Delicious aromas burst out of the glass. Lots of blackberry and cranberry. This wine is bright with great acidity and at the price point, a lot of complexity both in smell and taste. This is a buy by the case kind of wine to share with all your friends. — 7 days ago

Ely Cohn

9.1

Vej is not subtle about its affiliation with Orange. This sees a full 90 days of skin contact and reminds me of an equally polarizing wine - Ageno from La Stoppa. I believe they are both made from the same unique grape (unique from Malvasia at that).

If you like orange, if you like juicy hazy IPAs, if you like huge tannin, you’ll love Vej. Beautiful copper gold. Aromas of yeasty peach skin and spiced apricot. Bitter grapefruit and biscuit. — 16 days ago