Cappellano

Gabutti Dolcetto d'Alba

8.65 ratings
8.42 pro ratings
Alba, Cuneo, Piedmont, Italy
Dolcetto
Pork
Top Notes For
Tony Lamonia

Great producer.

Great producer.

1 person found it helpfulNov 22nd, 2013
Josh Grove

Well made dolcetto. I'm realizing, though, that dolcetto is not (as the kids say) my jam.

Well made dolcetto. I'm realizing, though, that dolcetto is not (as the kids say) my jam.

Oct 16th, 2014
Garrett Pierce

Sales Kermit Lynch Wine Merchant

8.4

Massive, tannic Dolcetto. Hints of beautiful stuff buried under a temple of intensity.

Massive, tannic Dolcetto. Hints of beautiful stuff buried under a temple of intensity.

Sep 20th, 2014
Ryan Stotz

Bow the hell down. 2007...dolfuckingcetto...that's STILL too young. Savory and a little floral on day one with pasta e fagioli which worked well, but especially good with grilled ribeye and fingerlings on day two. Miraculous. Glad I bought a bunch.

Bow the hell down. 2007...dolfuckingcetto...that's STILL too young. Savory and a little floral on day one with pasta e fagioli which worked well, but especially good with grilled ribeye and fingerlings on day two. Miraculous. Glad I bought a bunch.

Jun 26th, 2015
Robert Brown

Went very well with food

Went very well with food

Oct 18th, 2016
Steve Kirsch

Found this 9 year old Dolcetto in our host's cellar. It was surprisingly good.

Found this 9 year old Dolcetto in our host's cellar. It was surprisingly good.

Nov 28th, 2015
Chris Leal

Chris had this 10 years ago

Chris had this 10 years ago

Sep 27th, 2014