Cappellano

Gabutti Barbera d'Alba

9.17 ratings
9.62 pro ratings
Alba, Cuneo, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Morgan Pruitt

Wine Buyer Tarry Wine Merchants

10

Barbera that reaches beyond...

Barbera that reaches beyond...

Jun 15th, 2014
Justin Cuff

Decanted for an hour and enjoyed over several hours. Earthy nose with camphor and green fruit. On the palate medium bodied with dense indistinct fruit with subtle cherry, predominant eucalyptus ending with cocoa on the finish. Distinct herbaceous elements that integrate somewhat with air.

Decanted for an hour and enjoyed over several hours. Earthy nose with camphor and green fruit. On the palate medium bodied with dense indistinct fruit with subtle cherry, predominant eucalyptus ending with cocoa on the finish. Distinct herbaceous elements that integrate somewhat with air.

Sep 23rd, 2019
Éric Fontaine

Très bon, pointe d'acidité marquée, encore meilleur en carafe! Enjoy!

Très bon, pointe d'acidité marquée, encore meilleur en carafe! Enjoy!

May 9th, 2015
Joel Tan

Delicious. Not as rich or full bodied but more floral in aromas and still rich on the palate. Higher toned, more acidity. Really quite fantastic

Delicious. Not as rich or full bodied but more floral in aromas and still rich on the palate. Higher toned, more acidity. Really quite fantastic

Jun 2nd, 2014
Scott Evans

Sommelier/Owner Pago & Finca

9.1

Scott had this 7 years ago

Scott had this 7 years ago

Sep 24th, 2017
Tony Lamonia

Tony had this 10 years ago

Tony had this 10 years ago

Oct 23rd, 2014
Jono Mackie

Jono had this 10 years ago

Jono had this 10 years ago

May 9th, 2014