Caposaldo

Chianti Sangiovese Blend

8.710 ratings
8.71 pro ratings
Chianti, Tuscany, Italy
Sangiovese Blend
White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion
Top Notes For
Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

8.7

Solid Chianti, mostly Sangiovese with a little cab and Merlot. Cherry, spice, and orange peel, light-med body, longer finish than you would expect. I'd buy a bottle if your doing pizza or something bibbidy bobbity for dinner.

Solid Chianti, mostly Sangiovese with a little cab and Merlot. Cherry, spice, and orange peel, light-med body, longer finish than you would expect. I'd buy a bottle if your doing pizza or something bibbidy bobbity for dinner.

Sep 15th, 2016
Miguel A. Nistal

Easy drinking wine with a filet mignon special.

Easy drinking wine with a filet mignon special.

Sep 1st, 2015
Alex G

This is a mid-grade slightly sweet chianti that neither thrills not disappoints.

This is a mid-grade slightly sweet chianti that neither thrills not disappoints.

Nov 2nd, 2015
JoEll White

JoEll had this 6 years ago

JoEll had this 6 years ago

Aug 26th, 2018
Patrick Ganley

Patrick had this 7 years ago

Patrick had this 7 years ago

Nov 8th, 2017
Richard Wahl

Richard had this 8 years ago

Richard had this 8 years ago

Feb 12th, 2017
Trenton Gaucher

Trenton had this 8 years ago

Trenton had this 8 years ago

Sep 17th, 2016
Cliff Baumbach

Cliff had this 8 years ago

Cliff had this 8 years ago

Jun 2nd, 2016
Michael Lucas

Michael had this 9 years ago

Michael had this 9 years ago

Jan 28th, 2016
China Parmalee

China had this 9 years ago

China had this 9 years ago

Oct 24th, 2015