Cape Point Vineyards

Splattered Toad Sauvignon Blanc

9.03 ratings
-no pro ratings
Western Cape, South Africa
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
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Betsy Whitney

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Jul 12th, 2015
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Feb 20th, 2015