Cape Point Vineyards

Reserve Cape Point Sauvignon Blanc

8.811 ratings
9.02 pro ratings
Cape Point, Coastal Region, Western Cape, South Africa
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
David T

Independent Sommelier/Wine Educator

9.0

The nose reveals; lemon, lime, grapefruit, green melon, white peach, pineapple, white peach, cream, soft cut dry grass, granitic soils, flint, dry herbaceous notes, limestone, yellow and white flowers with greens.

The body is full and rich. Heavy presence of granite, steel minerals, chalk and white spice. It’s a hard mineral invasion into the palate. Lemon, lime, grapefruit, green melon, white peach, pineapple, white peach, cream, soft cut dry grass, flint, dry herbaceous notes, limestone, yellow and white flowers with greens. The acidity is lively and high. The finish starts fresh & fruity and then quickly dries and the minerality dominates.

Photos of, their beautiful restaurant terrace view, crazy beautiful indigenous flowers on the tables, my Ribeye entree and their terrace restaurant full on Family Day, a South African holiday that is always the Monday after Easter.

The nose reveals; lemon, lime, grapefruit, green melon, white peach, pineapple, white peach, cream, soft cut dry grass, granitic soils, flint, dry herbaceous notes, limestone, yellow and white flowers with greens.

The body is full and rich. Heavy presence of granite, steel minerals, chalk and white spice. It’s a hard mineral invasion into the palate. Lemon, lime, grapefruit, green melon, white peach, pineapple, white peach, cream, soft cut dry grass, flint, dry herbaceous notes, limestone, yellow and white flowers with greens. The acidity is lively and high. The finish starts fresh & fruity and then quickly dries and the minerality dominates.

Photos of, their beautiful restaurant terrace view, crazy beautiful indigenous flowers on the tables, my Ribeye entree and their terrace restaurant full on Family Day, a South African holiday that is always the Monday after Easter.

Apr 23rd, 2019
G Faul
8.7

2015

2015

Sep 14th, 2016
Jim Ward

Mike likes it its very good

Mike likes it its very good

Aug 26th, 2015
Duncan Watt

2013

2013

Dec 22nd, 2014
David Dadekian

David had this 4 years ago

David had this 4 years ago

Nov 21st, 2020
Daniel Frericks

Daniel had this 7 years ago

Daniel had this 7 years ago

Feb 11th, 2018
VBH Wines

VBH had this 8 years ago

VBH had this 8 years ago

Mar 28th, 2017
Cagri Bagcioglu

Cagri had this 9 years ago

Cagri had this 9 years ago

Oct 15th, 2015
Andrea Baker

Andrea had this 9 years ago

Andrea had this 9 years ago

Sep 5th, 2015
Mo Cool

Mo had this 10 years ago

Mo had this 10 years ago

Apr 12th, 2014