Capaia

Red Blend

9.023 ratings

9.32 pro ratings

Coastal Region, Western Cape, South Africa

Red Blend

Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese

Top Notes For

9.3

Ein volles Maul

Ein volles Maul

1 person found it helpfulAug 1st, 2015

Jennifer Massolo

9.2

2008. Very good time to drink this. Tannins have softened. Good structure. Bramble & Intense smokey finish.

2008. Very good time to drink this. Tannins have softened. Good structure. Bramble & Intense smokey finish.

Apr 9th, 2016

9.2

A little bit of the burnt rubber thing...but that will blow off

A little bit of the burnt rubber thing...but that will blow off

Aug 31st, 2014

8.9

This South African red blend is bold and intense with a deep red hue. Dark cherry/black stone fruit nose and a rounded flavour with hints of cherry, plum and subtle spice. The French oak barrels used by the winery give it good body for a young wine.

Majestic Wine.

This South African red blend is bold and intense with a deep red hue. Dark cherry/black stone fruit nose and a rounded flavour with hints of cherry, plum and subtle spice. The French oak barrels used by the winery give it good body for a young wine.

Majestic Wine.

Feb 20th, 2021

Daniele Veronelli

9.0

St. Emilion style from South Africa

St. Emilion style from South Africa

Jul 16th, 2016

9.4

Großartiger Roter in Duisburg bei Steffi u Björn

Großartiger Roter in Duisburg bei Steffi u Björn

May 25th, 2015

9.4

New Years Day 2015. Very enjoyable red blend.

New Years Day 2015. Very enjoyable red blend.

Jan 1st, 2015

9.1

Delish. Old leather. Spicy at the end. Got better with some time in the glass.

Delish. Old leather. Spicy at the end. Got better with some time in the glass.

Jul 27th, 2014

8.9

Jay had this 9 years ago

Jay had this 9 years ago

Aug 11th, 2015

Greg Scheinfeld

9.3

Greg had this 10 years ago

Greg had this 10 years ago

Jan 11th, 2014