Capa

Single Vineyard Tempranillo

8.619 ratings
-no pro ratings
Castilla-La Mancha, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Makoto Someya

A bit sweet, licorice and spicy. Mid + balanced @, ANA Haneda, 190515

A bit sweet, licorice and spicy. Mid + balanced @, ANA Haneda, 190515

May 15th, 2019
Kelly

Good raisn- like temp grapepoint

Good raisn- like temp grapepoint

Jan 14th, 2019
Juergen Schairer

A bit sweet / fruity on the pallet but very enjoyable.

A bit sweet / fruity on the pallet but very enjoyable.

Sep 6th, 2018
Marcin Szczepanski

My wife liked it.

My wife liked it.

May 26th, 2018
Lars Wriedt

Tør ud af flasken
Skal iltes
Kraftig

Had 2 more bottles for a dinner with lamb. When decanter it wins and was actually quite good.

Tør ud af flasken
Skal iltes
Kraftig

Had 2 more bottles for a dinner with lamb. When decanter it wins and was actually quite good.

Mar 10th, 2018
Belinda

Drank with shrimp and sausage mix with peppers onion and zucchini. Very aromatic and rich. Tingly as it goes down

Drank with shrimp and sausage mix with peppers onion and zucchini. Very aromatic and rich. Tingly as it goes down

Sep 1st, 2016
Makoto Someya

@800, MY9-TH, 160730

@800, MY9-TH, 160730

Jul 30th, 2016
Veronica Hewston

Found on clearance for $6.99, my first tempranillo. Starts bitter on the tongue, end sweet. Somewhat dry. Red wines are not my favorite but this i could enjoy.

Found on clearance for $6.99, my first tempranillo. Starts bitter on the tongue, end sweet. Somewhat dry. Red wines are not my favorite but this i could enjoy.

Jan 29th, 2016
Piotr Mężyński

2014

Jul 4th, 2015
Gary Kingsbury

Karen and I both enjoyed this wine but unsure how to pair it. Even better after aeration.

Karen and I both enjoyed this wine but unsure how to pair it. Even better after aeration.

May 9th, 2015