Cantine Settesoli

Sicilia Nero d'Avola

8.710 ratings
-no pro ratings
Sicily, Italy
Nero d'Avola
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Bong Kee Choi

Last is spicy and deep with heavy. Feeling heavy but medium acidity gives me the lightness together.

Last is spicy and deep with heavy. Feeling heavy but medium acidity gives me the lightness together.

1 person found it helpfulOct 24th, 2015
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PD One
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