Cantine Settesoli

Sicilia Nero d'Avola

8.710 ratings
-no pro ratings
Sicily, Italy
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
Bong Kee Choi

Last is spicy and deep with heavy. Feeling heavy but medium acidity gives me the lightness together.

Last is spicy and deep with heavy. Feeling heavy but medium acidity gives me the lightness together.

1 person found it helpfulOct 24th, 2015
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Mar 9th, 2015
PD One
9.3

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Dec 5th, 2014
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Nov 30th, 2014
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