Cantine San Silvestro

Brumo Nebbiolo d'Alba

8.620 ratings
8.81 pro ratings
Alba, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Lance Brown

smooth with a hint of spice, hint of vanilla and fruit forward.

smooth with a hint of spice, hint of vanilla and fruit forward.

1 person found it helpfulMay 13th, 2015
Doug Lasater

Beautiful color. Light purple with trace of brown.
Tart cherry and a dry but agreeable finish

Beautiful color. Light purple with trace of brown.
Tart cherry and a dry but agreeable finish

1 person found it helpfulMay 11th, 2015
Amy Franklin

More mellow the second time drinking. Too sharp first.

More mellow the second time drinking. Too sharp first.

Jul 10th, 2019
Thomas Jordan

More dry than sweet but not particularly dry... medium? I think I might love Nebbiolo.

More dry than sweet but not particularly dry... medium? I think I might love Nebbiolo.

Jul 1st, 2016
Mindy Brown

Tangy and fruity. Went well with pasta.

Tangy and fruity. Went well with pasta.

Mar 14th, 2016
Candy H

Spice, vanilla and a mild tannin. Went well with a grass fed sirloin and grilled asparagus. Nice sub for an Oregon Pinot . Will be going back for more

Spice, vanilla and a mild tannin. Went well with a grass fed sirloin and grilled asparagus. Nice sub for an Oregon Pinot . Will be going back for more

Mar 13th, 2016
Crystal Schneider

Delicious. Light on the pallete, best paired with gamy dish

Delicious. Light on the pallete, best paired with gamy dish

Nov 7th, 2015
Katy Jossy Simanski

Katy had this 9 years ago

Katy had this 9 years ago

Feb 24th, 2016
Jaye Bunn

Jaye had this 6 years ago

Jaye had this 6 years ago

Dec 9th, 2018
Peter Laidlaw

Peter had this 8 years ago

Peter had this 8 years ago

Sep 9th, 2016