A very pretty color of dark ruby, with a wide reddish rim.
Nice nose of blueberries, violets, blackberries, black cherries, light oak, vanilla, chocolates, licorice, spices, black pepper, earth and pencil lead. Very enjoyable nose.
Medium plus in body with medium acidity.
Dry on the palate with cherries, strawberries, red currants, spices, earth, tobacco leaf, herbs, dark chocolates, coffee and peppercorn.
Medium plus on the finish with soft tannins and tangy cranberries.
This is a very nice and easy drinking Petite Sirah from California. Showing mild complexity with a nice mouthfeel. Nice and tangy. Spicy, smooth and elegant.
Interesting to see black fruits on the nose and red fruits on the palate. I really enjoyed the nose.
Needs 30 minutes of airtime, and good by itself or with food. Would be nice to revisit it in a couple of years.
I paired it with salami and cheddar cheese.
13.9% alcohol by volume.
$19. — a day ago
If you follow me on Delectable, it’s no secret that I’m a fan of Hirsch. I usually like to let them age 8-10 years, but occasionally I open one sooner. Tonight was the first time I had checked in on the 2015 vintage. What a wonderful surprise. It had bright, crunchy red fruit on the palate, well balanced acidity, and a long, long finish that rolled over the tongue in eminently satisfying layers. The nose immediately leapt from the glass with both floral and earthy notes. Glad I opened this one. Will open another soon! — 12 days ago
Busso’s 2016 Barbaresco San Stunet is a very pretty wine. Sweet dried cherry, spice, mint, star anise, cedar and sweet pipe tobacco open first as this aromatic, translucent Barbaresco opens in the glass. Light on its feet and ethereal, the 2016 is inviting, but also a bit more ethereal than Busso fans are used to. Despite the mid-weight style, the alcohol (15%) is at the limit of being intrusive. I would prefer to drink it over the next decade or so. (Antonio Galloni, Vinous, October 2020) — 3 days ago
Another Cabo Costco find for under $15. I’m not a Pinot fan, didn’t have high hopes for a PN from Chile but was surprised by this wine, probably because it has more characteristics of a cab than a Pinot. — 7 days ago
There’s this expression that has arisen in the wine industry in the past decade - “crushable” or “smashable” wines, wines that All but demand you drink another glass and another until you realize sadly that you’ve drunk the entire bottle and you desperately want another. I’ve had my share of such wines, but this is my new favorite “gimme the whole bottle” font of deliciousness. @ownrooted has hit it out of the park with this mixed-black field blend of 1920’s-planted vines in decomposed granite sand. Berries, herbs, earth and an incredible saline kick gives this wine mouthwatering “come hither” appeal. I wish I had 24 more bottles. — 14 days ago
Interesting without weird. Great w food or alone. — 10 hours ago
A Criolla Chica planted in Barreal, Calingasta, at 1,550 meters above sea level, up to 10% fermented in whole bunches. Terracotta in hue, it presents notes of strawberry, damp earth, herbs and traces of menthol as well as faint aromas of almond cookie and rum cake. Offers a complex mix of simple flavors; on the palate, the tannins are active with heightened freshness and a ruggedness that sticks to the gums, while the innate fruitiness comes out at the back of the throat. A great wine with a profile one rarely sees in reds on the local scene. (Joaquín Hidalgo, Vinous, October 2020) — 12 days ago
Clean finish. Not the most memorable but good wine overall. Good with food. — 6 hours ago