![Jeffrey Woo Jeffrey Woo](https://graph.facebook.com/10109066601235253/picture?type=large)
Medium ruby-hued. Aromas and flavors of blueberry, cherry, fig, licorice, and red plum. Medium body; medium-plus tannins; and high acidity. A pronounced bouquet of red and candied fruit on the nose; a full, yet plush, mouthfeel; and a zesty, medium-length finish. Probably needs more time to integrate and soften the tannins, but nonetheless drinkable now.
Medium ruby-hued. Aromas and flavors of blueberry, cherry, fig, licorice, and red plum. Medium body; medium-plus tannins; and high acidity. A pronounced bouquet of red and candied fruit on the nose; a full, yet plush, mouthfeel; and a zesty, medium-length finish. Probably needs more time to integrate and soften the tannins, but nonetheless drinkable now.
1 person found it helpfulAug 15th, 2020![Adam Beasley Adam Beasley](https://s3.amazonaws.com/delectable-profile-photos/adambeasley-1594686856-afebbdde9055_250x250.jpg)
Textbook Barbera flavor profile, and certainly good, but not exciting. Slightly stewed red and black fruit with a wet concrete minerality. Medium acid and tannin. Went well with pizza.
Textbook Barbera flavor profile, and certainly good, but not exciting. Slightly stewed red and black fruit with a wet concrete minerality. Medium acid and tannin. Went well with pizza.
Apr 25th, 2021