We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Cantine Elvio Tintero

Barbaresco Nebbiolo

9.013 ratings
8.94 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Explore related

Cantine Elvio TinteroBarbaresco, CuneoNebbiolo
Top Notes For
Mark Morgan
8.9

Sort of a “village” barbaresco, no cellaring required.

Sort of a “village” barbaresco, no cellaring required.

May 29th, 2018
Ryan Guy
9.0

Red cherry and raspberry, super fresh and vibrant red fruit. Creamy mouthfeel, with bouncing acidity and a dry tannin finish. Red fruit and floral notes abound. Feels like younger vines, fresh and juicy.

Red cherry and raspberry, super fresh and vibrant red fruit. Creamy mouthfeel, with bouncing acidity and a dry tannin finish. Red fruit and floral notes abound. Feels like younger vines, fresh and juicy.

Jun 12th, 2018
Stacie Maheurin
8.6

Super drinkable. Light bodied, bit silky, nice dried cherry finish.

Super drinkable. Light bodied, bit silky, nice dried cherry finish.

Feb 15th, 2018
Chris Blanken
8.9

Chris had this 8 years ago

Chris had this 8 years ago

Jun 29th, 2017
Nick Demos
9.0

Nick had this 8 years ago

Nick had this 8 years ago

Jun 3rd, 2017
Clayton Bahr
8.9

Clayton had this 10 years ago

Clayton had this 10 years ago

Jan 14th, 2015
Matt Talmage
8.8

Matt had this 4 years ago

Matt had this 4 years ago

Dec 14th, 2020
Daniel Malinow
9.6

Daniel had this 4 years ago

Daniel had this 4 years ago

Oct 29th, 2020
Kelsey Horowitz
10

Kelsey had this 4 years ago

Kelsey had this 4 years ago

Aug 1st, 2020
Matt Talmage
9.0

Matt had this 5 years ago

Matt had this 5 years ago

Jun 28th, 2020