Mason Balistreri 
Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits
9.1
Not a lot of people are risky enough to mess with anything but the standards in Lange. You know, Nebiollo and Barbera... but I always wondered what they could do with something different... Here is the answer; super vivid intense fruit, with a slight bit of orange peel and high acid cherries. Really cool wine, I recommend it for not only the novelty but the taste. Now, they should start doing some syrah in this area and I will be really excited!
Not a lot of people are risky enough to mess with anything but the standards in Lange. You know, Nebiollo and Barbera... but I always wondered what they could do with something different... Here is the answer; super vivid intense fruit, with a slight bit of orange peel and high acid cherries. Really cool wine, I recommend it for not only the novelty but the taste. Now, they should start doing some syrah in this area and I will be really excited!
May 5th, 2015
Ok - well that was different!
Not your usual Pinot noir - dried plums, pomegranate with leathery, earthy notes.
Ok - well that was different!
Not your usual Pinot noir - dried plums, pomegranate with leathery, earthy notes.
Apr 3rd, 2021
Piedmont, Italy
