Bright ruby-purple. Slightly high-toned, intensely fruity aromas of black cherry, blueberry nectar, vanilla and licorice. Plush, tactile and suave, with the superripe dark fruit flavors nicely framed by a mineral quality and polished tannins. Finishes long and creamy, with repeating and nicely lingering clean, dense fruity reminders. Lambrusco that will make believers out of those who do not. All that at only 11% alcohol. (Ian D'Agata, Vinous, Jan 2018)
Bright ruby-purple. Slightly high-toned, intensely fruity aromas of black cherry, blueberry nectar, vanilla and licorice. Plush, tactile and suave, with the superripe dark fruit flavors nicely framed by a mineral quality and polished tannins. Finishes long and creamy, with repeating and nicely lingering clean, dense fruity reminders. Lambrusco that will make believers out of those who do not. All that at only 11% alcohol. (Ian D'Agata, Vinous, Jan 2018)
Jan 24th, 2018
A phenomenal Lambrusco that I brought back from Chianti, Italy. Lightly sweet with a gentle carbonation. Really delicious!!
A phenomenal Lambrusco that I brought back from Chianti, Italy. Lightly sweet with a gentle carbonation. Really delicious!!
2 people found it helpfulJan 27th, 2014
NV Ceci "Otello," Nero di Lambrusco, from Emilia. Just off dry. Should great w pepperoni pizza.
NV Ceci "Otello," Nero di Lambrusco, from Emilia. Just off dry. Should great w pepperoni pizza.
Feb 15th, 2015
Emilia-Romagna, Italy
