A much better showing than the last Gattinara. Brick red and dusty in the glass, but good fruit and balanced acid.
A much better showing than the last Gattinara. Brick red and dusty in the glass, but good fruit and balanced acid.
Jan 27th, 2019A bit dead. Acid is still certainly there, and a bit of dry fruit. Not bad per se, but not all there.
A bit dead. Acid is still certainly there, and a bit of dry fruit. Not bad per se, but not all there.
Jan 5th, 2019
Practically the perfection of the Nebbiolo grape aged in oak barrels. Fantastic quality for price since produced by the "cantina sociale" of Gattinara (wonderful place to visit for the annual festa dell'uva di gattinara when a fantastic dinner is also served at candlelit tables in the wine cellar amongst the barrels).
Practically the perfection of the Nebbiolo grape aged in oak barrels. Fantastic quality for price since produced by the "cantina sociale" of Gattinara (wonderful place to visit for the annual festa dell'uva di gattinara when a fantastic dinner is also served at candlelit tables in the wine cellar amongst the barrels).
Feb 2nd, 2015
Vercelli, Piedmont, Italy
