Warm, smoky Cannonau (with 10% of Carignano) from the Sulcis area in Southwestern Sardinia. Vineyards on sandy soils, which allow pre-Phyloxera rootstock to survive. Rustic and delicious 😋
Warm, smoky Cannonau (with 10% of Carignano) from the Sulcis area in Southwestern Sardinia. Vineyards on sandy soils, which allow pre-Phyloxera rootstock to survive. Rustic and delicious 😋
1 person found it helpfulFeb 18th, 2020