Tyler Christensen
Great balance and acidity. Paired nicely with grilled whole branzino and cilantro mint relish
Mark W Smith
Sommelier
My first Nuragus di Cagliari ... Excellent with fettuccine ala vongole!!
Roberto Congia
Roberto had this 12 years ago
Robert Swart
Strong grapefruit flavor with notes of honeysuckle and stone fruit (peach).
Don Simon
Don had this 5 years ago
Don had this 6 years ago
Christine Hiitola
Christine had this 8 years ago