Cantillon Brewery

Cuveé Saint-Gilloise Gueuze Lambic

9.331 ratings
9.49 pro ratings
Brussels, Flanders, Belgium
Malt
Cheese, Fruit, Chocolate
Top Notes For
Roel van der Burg

Sommelier at Restaurant Entrepot

9.5

Two year old unblended lambic. So no gueuze! Created to celebrate the 2003/2004 division III championship of Union St. Gilles. Not super sour (compared to a gueuze), nicely bitter because of the dry hopping. Bottled in feb. 2014. Alive and refreshing.

Two year old unblended lambic. So no gueuze! Created to celebrate the 2003/2004 division III championship of Union St. Gilles. Not super sour (compared to a gueuze), nicely bitter because of the dry hopping. Bottled in feb. 2014. Alive and refreshing.

Feb 2nd, 2015
Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.3

Zwanze Day 2013 @ Spuyten Duyvil

Zwanze Day 2013 @ Spuyten Duyvil

Sep 14th, 2013
Peter J.

2011

May 6th, 2014
Matthew Beckman

Bottled December 23, 2015. Throwing loads of Bret and incredibly tart. Grapefruit the strongest flavor once warmed a bit.

Bottled December 23, 2015. Throwing loads of Bret and incredibly tart. Grapefruit the strongest flavor once warmed a bit.

Feb 12th, 2017
Lucas Wittmann

Wow. So many layers here.

Wow. So many layers here.

Oct 7th, 2015
Collin Moody

November 2012. Hops are faded but still brisk and succinct on the palate. Pretty sour, but that classic cantillon citrus blossom thing.

November 2012. Hops are faded but still brisk and succinct on the palate. Pretty sour, but that classic cantillon citrus blossom thing.

Jul 30th, 2015
Collin Moody

Hell yeah!!

Hell yeah!!

Jun 17th, 2014
Morgan Maki

Wow.

Wow.

Dec 26th, 2013
Aleco Chigounis

Saturday at uncle Dave's.

Saturday at uncle Dave's.

Aug 17th, 2013
Jason Heller

Master Sommelier

9.3

Jason had this 9 years ago

Jason had this 9 years ago

Jul 6th, 2016