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Canobolas-Smith

Cabernets

9.43 ratings
-no pro ratings
Orange, Central Ranges, New South Wales, Australia
Cabernet Sauvignon, Cabernet Franc
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Pungent Cheese, Herbs, Salami & Prosciutto, Soft Cheese, Chicken, Turkey, Duck

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Canobolas-SmithOrange, Central RangesCabernet Sauvignon
Top Notes For
Benjamin Hickey
9.6

2001 Canobalos-Smith Cabernets. 50/50 cab sav and cab franc. Lots of structure, fruit is still ripe but lighter than expected. Builds in the mouth, really great finish.

2001 Canobalos-Smith Cabernets. 50/50 cab sav and cab franc. Lots of structure, fruit is still ripe but lighter than expected. Builds in the mouth, really great finish.

Jun 10th, 2015
Benjamin Hickey
9.4

1999 Cabernets. Dark and brooding. Fortifed wine flavours, very soft tannins.

1999 Cabernets. Dark and brooding. Fortifed wine flavours, very soft tannins.

Jun 8th, 2015
Benjamin Hickey
9.2

Med body. Really ripe fruit still for the age.

Med body. Really ripe fruit still for the age.

Jun 7th, 2015