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Canned Oregon

White Pinot Gris

9.01 ratings
9.01 pro ratings
Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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Canned OregonOregon, USAPinot Gris
Top Notes For
Ellen Clifford
9.0

Melons and peaches and zippyness oh my! And a splendid texture I’ve likened to corduroy, but the type with small ribs. So it’s plush but also stuff but not in a bad way—just a way that has structure.

Melons and peaches and zippyness oh my! And a splendid texture I’ve likened to corduroy, but the type with small ribs. So it’s plush but also stuff but not in a bad way—just a way that has structure.

Jul 31st, 2019