Candoni

Pinot Grigio

8.660 ratings
-no pro ratings
Veneto, Italy
Pinot Grigio
White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion
Top Notes For
Anthony Barron

Fruity, pear, apple aromas. Med body with delicate notes of fresh pear and a round crisp finish.

Fruity, pear, apple aromas. Med body with delicate notes of fresh pear and a round crisp finish.

Oct 28th, 2018
Lindsey

A little sweeter than most Pinot Grigios I’ve had, very good!

A little sweeter than most Pinot Grigios I’ve had, very good!

Oct 26th, 2018
Laura Leslie

Wonderful wine at Churchill's!

Wonderful wine at Churchill's!

Jun 4th, 2017
Caron Caldwell

Went well in and with fondue.

Went well in and with fondue.

Jun 5th, 2016
DeAnn Guentzel

Sharp Pinot Grigio. Not much sweetness. A little too bitter for me - probably won't be buying this again.

Sharp Pinot Grigio. Not much sweetness. A little too bitter for me - probably won't be buying this again.

Jul 11th, 2015
Kevin Pierce

Definitely a tangy Pinot which I'm not a fan of. Got this at a restaurant since I've never had it it before. I won't buy this.

Definitely a tangy Pinot which I'm not a fan of. Got this at a restaurant since I've never had it it before. I won't buy this.

Jul 11th, 2015
Damien Duckett

Eatzi's, $11.99

Eatzi's, $11.99

Nov 24th, 2014
Ashley Peterson

It's pretty sweet and tangy

It's pretty sweet and tangy

Jun 10th, 2014
Donna Qualls

Kind of sharp for a pinot grigio

Kind of sharp for a pinot grigio

May 30th, 2014
Tracey Blevins

Nice and mellow great with seafood

Nice and mellow great with seafood

May 2nd, 2014