Cancilla Cellars

Willamette Valley Pinot Noir

9.416 ratings
9.21 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Andrew Algren

Sommelier Alinea

9.2

Old World for days!

Old World for days!

Jul 15th, 2015
Aaron Riesebeck

I love me some Oregon Pinot 😍

I love me some Oregon Pinot 😍

Sep 14th, 2016
Jeffrey Boscamp

10/1/15- cherry circle room Chicago. Duck and a dead ringer for burgundy. Volnay in Oregon. Will remember this wine. Perfect subtlety and pinot fruit.

10/1/15- cherry circle room Chicago. Duck and a dead ringer for burgundy. Volnay in Oregon. Will remember this wine. Perfect subtlety and pinot fruit.

Oct 1st, 2015
Marcus Goodfellow

Blind, I would not have guessed this as Oregon. Smells old world for sure. Needs some time for the palate to soften and resolve the back end, but a lovely rendition of 2007.

Blind, I would not have guessed this as Oregon. Smells old world for sure. Needs some time for the palate to soften and resolve the back end, but a lovely rendition of 2007.

Jul 11th, 2015
Carly Quill

Light, fruity Pinot. Yum!

Light, fruity Pinot. Yum!

Apr 23rd, 2015
Tanja Nyeholt

Westward with SDL ladies. Delicious

Westward with SDL ladies. Delicious

Apr 23rd, 2015
Brittany Webb

Dried cherry, walnut, full body

Dried cherry, walnut, full body

Feb 8th, 2014
Mariah Bryand

Wow! Bright ruby red/med- concentr, a little murky. Touch of brnyrd. Mixed tart berries, bitter herb & ppr finish

Wow! Bright ruby red/med- concentr, a little murky. Touch of brnyrd. Mixed tart berries, bitter herb & ppr finish

Feb 2nd, 2014
lynda lou bouch

another awesome willamette Pinot -- at August

another awesome willamette Pinot -- at August

Dec 29th, 2013
Eric Schadel

Eric had this 8 years ago

Eric had this 8 years ago

Feb 13th, 2017