Cana

American Tempranillo

8.66 ratings

-no pro ratings

Virginia, USA

Tempranillo

Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

Top Notes For

Callie Towler

8.8

More earthy than I would normally go for, but it's so rich and delicious that it is hard to resist!

Sep 6th, 2016

Laura M Baker

7.8

A very earthy aftertaste with this wine... Drinkable but not to my taste

Sep 3rd, 2016

Richard Rynda

8.8

My first Virginia wine and a great surprise. The wine had a rich ruby color, light strawberry flavor with a little tannin. Went great with grilled sausage.

Aug 17th, 2014