Campogrande

Cinque Terre

9.310 ratings
9.35 pro ratings
Cinque Terre, Liguria, Italy
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.1

Funky but with a lot of aromatic complexity on the nose. Medium bodied, strong acidity, much better with food.

Funky but with a lot of aromatic complexity on the nose. Medium bodied, strong acidity, much better with food.

Jul 31st, 2016
Sarah O'Kelley

Orchard fruit w skin - very cool!

Orchard fruit w skin - very cool!

Apr 15th, 2015
silvia altare

A briny citrusy blend of bosco & albarola grapes

A briny citrusy blend of bosco & albarola grapes

Mar 3rd, 2015
Christina Turley

Sales & Marketing Turley Wine Cellars

9.1

Blend of Bosco & Albarola from Altare's newest project in Cinqueterre. Viscous, rich, great acid, unusual & lovely!

Blend of Bosco & Albarola from Altare's newest project in Cinqueterre. Viscous, rich, great acid, unusual & lovely!

Mar 3rd, 2015
Rick Lopus

Wow. Weird stuff. Sorta like the spawn of a fino sherry that slept with Sancerre. Screams for food. Pretty interesting--and good.

Wow. Weird stuff. Sorta like the spawn of a fino sherry that slept with Sancerre. Screams for food. Pretty interesting--and good.

Dec 7th, 2013
Tara Rowland

Skin contact, complex, aged, different to other whites I’ve enjoyed from Cinque Terre

Skin contact, complex, aged, different to other whites I’ve enjoyed from Cinque Terre

Apr 11th, 2018
Julia Schweizer

Great slightly oxidized food wine, orange in color and plum on nose

Great slightly oxidized food wine, orange in color and plum on nose

Jul 18th, 2017
Tara Rowland

Fabulous orange!

Fabulous orange!

Feb 12th, 2017
Dan Murphy

Territory Manager for Anvil Wine Company

9.2

Dan had this 6 years ago

Dan had this 6 years ago

May 12th, 2018
Alberto Vecchiotti

Alberto had this 8 years ago

Alberto had this 8 years ago

Jul 4th, 2016