Campo di Marzo

Il Valentiano Brunello di Montalcino Sangiovese

9.11 ratings
-no pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Steven Comfort

This pedigreed Sangiovese (the brown wine of Montalcino) is a wonderful entry to a blind tasting - people call it Cab, Merlot, Bordeaux blend, super-Tuscan, etc! It delivers so much depth of red and blue fruit flavor that it’s apt to be mistaken for a blend (if tasted blind).

This pedigreed Sangiovese (the brown wine of Montalcino) is a wonderful entry to a blind tasting - people call it Cab, Merlot, Bordeaux blend, super-Tuscan, etc! It delivers so much depth of red and blue fruit flavor that it’s apt to be mistaken for a blend (if tasted blind).

Jan 11th, 2019