Best Rosso di Montalcino we’ve had yet. Outshines a lot of Brunello we’ve been tasting, actually.
Best Rosso di Montalcino we’ve had yet. Outshines a lot of Brunello we’ve been tasting, actually.
Feb 23rd, 2018 When staff opens the wrong bottle but you don't get upset.
When staff opens the wrong bottle but you don't get upset.
Jul 3rd, 2017 Balanced, rustic, medium tannins and acid, wild cherries, tar, tobacco and a touch of pepper. Great value.
Balanced, rustic, medium tannins and acid, wild cherries, tar, tobacco and a touch of pepper. Great value.
Jan 24th, 2017 Wild cherry, herbs, musky, sea salt, soil. Well-rounded with med acid and smooth tannins.
Wild cherry, herbs, musky, sea salt, soil. Well-rounded with med acid and smooth tannins.
Dec 19th, 2016 Darker cherries, raspberry, herbaceous, big acid fest w/ soft, round tannins. Nice finish with peppercorn and violets. Earthy & rustic but inherently elegant.
Darker cherries, raspberry, herbaceous, big acid fest w/ soft, round tannins. Nice finish with peppercorn and violets. Earthy & rustic but inherently elegant.
Jun 4th, 2016 Biodynamic
Feb 1st, 2018 Fresh mountain air on the nose. Nice and refreshing. Not too heavy
Fresh mountain air on the nose. Nice and refreshing. Not too heavy
Apr 5th, 2017 David McDuff
Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines
David had this 9 years ago
David had this 9 years ago
Feb 2nd, 2016 Rebecca had this 9 years ago
Rebecca had this 9 years ago
Oct 14th, 2015