Campi di Fonterenza

Brunello di Montalcino Sangiovese

9.215 ratings

9.27 pro ratings

Montalcino, Siena, Tuscany, Italy

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

9.3

Cranberry and leather. Rustic and authentic yet a bit of wonderful natural wild yeast. Acidity high but very balanced with a long, tannic finish.

Cranberry and leather. Rustic and authentic yet a bit of wonderful natural wild yeast. Acidity high but very balanced with a long, tannic finish.

Feb 24th, 2017

8.8

True to style with very fresh acidity and tannins. Should age very well.

True to style with very fresh acidity and tannins. Should age very well.

Oct 28th, 2014

9.1

Mmmmmm....

Mmmmmm....

Sep 24th, 2014

9.4

This is why Montalcino is where you want to go for your Sangiovese. Muscular, earthy, and masculine without skimping on fruit. Packed with dark fruit, blackberry bramble, and an absolute ton of rainbow and black peppercorns. An elegant Italian heavyweight in dark black shoes.

This is why Montalcino is where you want to go for your Sangiovese. Muscular, earthy, and masculine without skimping on fruit. Packed with dark fruit, blackberry bramble, and an absolute ton of rainbow and black peppercorns. An elegant Italian heavyweight in dark black shoes.

Aug 12th, 2017

Sales Polaner Selections

9.0

Brian had this 9 years ago

Brian had this 9 years ago

Aug 13th, 2015

9.3

Caleb had this 9 years ago

Caleb had this 9 years ago

Jul 30th, 2015

9.3

Caleb had this 9 years ago

Caleb had this 9 years ago

Jun 30th, 2015

Partner Ruby WIne, Carlotta Cellars, Thistle Cellars

9.3

Aran had this 10 years ago

Aran had this 10 years ago

Sep 17th, 2014

9.1

Miss had this 4 years ago

Miss had this 4 years ago

Jul 19th, 2020

9.5

Jeff had this 8 years ago

Jeff had this 8 years ago

Jun 12th, 2016