Campbell Lane
Willamette Valley Pinot Gris
Willamette Valley, Oregon, USA
Campbell Lane Pinot Gris 2018,Oregon
Pale lemon in color with a green hue.
Medium plus in body with medium minus acidity.
Dry on the palate and buttery with mild complexity.
Showing green apples, limes, lemons, spices, overripe citrus fruits, herbs, dried apricots and black pepper.
Medium finish with limes and bitter herbs.
This is an easy drinking Pinot Gris from Williamette Valley in Oregon. Spicy and creamy.
I've had this before and this bottle seems a little off, enjoyable though.
The nose has this spice that i can't put my finger on, but it's definitely there.
I had it all by itself by the lake.
12.9% alcohol by volume.
88 points.
$22.
Campbell Lane Pinot Gris 2018,Oregon
Pale lemon in color with a green hue.
Medium plus in body with medium minus acidity.
Dry on the palate and buttery with mild complexity.
Showing green apples, limes, lemons, spices, overripe citrus fruits, herbs, dried apricots and black pepper.
Medium finish with limes and bitter herbs.
This is an easy drinking Pinot Gris from Williamette Valley in Oregon. Spicy and creamy.
I've had this before and this bottle seems a little off, enjoyable though.
The nose has this spice that i can't put my finger on, but it's definitely there.
I had it all by itself by the lake.
12.9% alcohol by volume.
88 points.
$22.
Pale lemon in color.
Light nose of citrus, green apples, lemons, light white flowers, minerals and light petrol that faded away after 20 minutes of air time.
Medium in body with medium acidity. Refreshing when properly chilled.
Dry on the palate with lemons, citrus, green apples, lemons, limes, spices, light earth, minerals and white pepper.
Long tangy finish that I really loved.
This 6 year old Pinot Gris from Oregon is delicious. Nicely balanced with a touch of RS.
Easy drinking and tasty. Good by itself as a sipping wine, and seems to age very nicely with nice complexity.
Good right out of the bottle and better after 30 minutes of airtime.
Loved the complexity on this 6 year old. Spicy, tasty and interesting.
I had a few vintages of this Pinot Gris, and it does get better the older it gets, yet still very fresh and inviting.
So delicious right now, and feels like it's peaking, but it will be nice to revisit it in a couple years to see how it evolves.
I had it all by itself by the pool.
92 points.
13.1% alcohol by volume.
$24.
Pale lemon in color.
Light nose of citrus, green apples, lemons, light white flowers, minerals and light petrol that faded away after 20 minutes of air time.
Medium in body with medium acidity. Refreshing when properly chilled.
Dry on the palate with lemons, citrus, green apples, lemons, limes, spices, light earth, minerals and white pepper.
Long tangy finish that I really loved.
This 6 year old Pinot Gris from Oregon is delicious. Nicely balanced with a touch of RS.
Easy drinking and tasty. Good by itself as a sipping wine, and seems to age very nicely with nice complexity.
Good right out of the bottle and better after 30 minutes of airtime.
Loved the complexity on this 6 year old. Spicy, tasty and interesting.
I had a few vintages of this Pinot Gris, and it does get better the older it gets, yet still very fresh and inviting.
So delicious right now, and feels like it's peaking, but it will be nice to revisit it in a couple years to see how it evolves.
I had it all by itself by the pool.
92 points.
13.1% alcohol by volume.
$24.
Pale lemon in color with a green hue.
Nose of citrus, limes, green apples, white pepper and light earth.
Medium bodied with medium acidity. Crisp and refreshing.
Dry on the palate with limes, light grapefruits, green apples, white pepper and lemons.
Long finish with lemons and spices.
This is a very tasty Pinot Gris from Oregon. Nicely balanced with mild complexity. Not bitter nor tart. Love it.
This 3 year old is drinking very nicely now, and will be even better in a year or two.
Lemony and refreshing, and good by itself or with food.
Paired nicely with hardwood smoked Ahi Tuna and a gorgeous view by the lake.
12.9% alcohol by volume.
90 points.
$22.
Pale lemon in color with a green hue.
Nose of citrus, limes, green apples, white pepper and light earth.
Medium bodied with medium acidity. Crisp and refreshing.
Dry on the palate with limes, light grapefruits, green apples, white pepper and lemons.
Long finish with lemons and spices.
This is a very tasty Pinot Gris from Oregon. Nicely balanced with mild complexity. Not bitter nor tart. Love it.
This 3 year old is drinking very nicely now, and will be even better in a year or two.
Lemony and refreshing, and good by itself or with food.
Paired nicely with hardwood smoked Ahi Tuna and a gorgeous view by the lake.
12.9% alcohol by volume.
90 points.
$22.
Pale lemon in color with a green hue.
On the nose citrus, vegetables, herbs, green apples, earth, minerals, and grapefruit juice.
Medium bodied with medium acidity. Crisp and refreshing with long legs.
Dry on the palate with limes, grapefruits, citrus, green apples, lemons, bitter herbs, earth and vegetables.
Tangy finish with limes and almonds.
This young Pinot Gris from Oregon is easy drinking and tangy, with a soft mouthfeel. Surprisingly good out of a can.
Earthier on the nose than on the palate. As it opens up, grapefruit notes show up on the nose, and nicer with some airtime, so be patient.
I had an older vintage of this wine, and it definitely is better with some age. I wonder how it would age in a can, though. For now, it is lemony and refreshing. A nice sipper by the pool.
Good by itself or with food. Will pair nicely with fresh seafood like oysters.
Aged in neutral French Oak barrels and stainless steel for 11 months.
13.3% alcohol by volume.
89 points.
$8.
Pale lemon in color with a green hue.
On the nose citrus, vegetables, herbs, green apples, earth, minerals, and grapefruit juice.
Medium bodied with medium acidity. Crisp and refreshing with long legs.
Dry on the palate with limes, grapefruits, citrus, green apples, lemons, bitter herbs, earth and vegetables.
Tangy finish with limes and almonds.
This young Pinot Gris from Oregon is easy drinking and tangy, with a soft mouthfeel. Surprisingly good out of a can.
Earthier on the nose than on the palate. As it opens up, grapefruit notes show up on the nose, and nicer with some airtime, so be patient.
I had an older vintage of this wine, and it definitely is better with some age. I wonder how it would age in a can, though. For now, it is lemony and refreshing. A nice sipper by the pool.
Good by itself or with food. Will pair nicely with fresh seafood like oysters.
Aged in neutral French Oak barrels and stainless steel for 11 months.
13.3% alcohol by volume.
89 points.
$8.
Campbell Lane Winery Estate Grown Pinot Gris 2017, Oregon
Light golden in color. Very pretty and shiny.
Interesting nose of citrus, lemons, minerals, earth, green apples, river rocks, light grapefruits and spices.
Medium plus in body with medium plus acidity. Crisp and refreshing with nice legs.
Dry on the palate with limes, citrus, lemons, green apples, herbs, earth, river rocks, spices and white pepper.
Long finish with tangy limes and spices.
This 4 year old Pinot Gris from Oregon is a nice surprise. Showing nice complexity and a great mouthfeel.
Nicely balanced and good by itself or with food.
Needs a few minutes in the glass to open up, and better when not too cold.
Shows a really nice nose. A great wine to sip on by the pool.
I paired it with a baked Brie cheese, on a wonderful day by the pool.
12.5% alcohol by volume.
91 points.
$22.
Campbell Lane Winery Estate Grown Pinot Gris 2017, Oregon
Light golden in color. Very pretty and shiny.
Interesting nose of citrus, lemons, minerals, earth, green apples, river rocks, light grapefruits and spices.
Medium plus in body with medium plus acidity. Crisp and refreshing with nice legs.
Dry on the palate with limes, citrus, lemons, green apples, herbs, earth, river rocks, spices and white pepper.
Long finish with tangy limes and spices.
This 4 year old Pinot Gris from Oregon is a nice surprise. Showing nice complexity and a great mouthfeel.
Nicely balanced and good by itself or with food.
Needs a few minutes in the glass to open up, and better when not too cold.
Shows a really nice nose. A great wine to sip on by the pool.
I paired it with a baked Brie cheese, on a wonderful day by the pool.
12.5% alcohol by volume.
91 points.
$22.