Campanile

Friuli Grave Pinot Grigio

8.117 ratings
-no pro ratings
Friuli Grave, Udine, Friuli-Venezia Giulia, Italy
Pinot Grigio
White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion
Top Notes For
Stuart Ashman

Very fruity aroma but drier crisper taste than BC Grigios

Very fruity aroma but drier crisper taste than BC Grigios

Sep 23rd, 2016
Kristen Dutkiewicz

Very nice wine to accompany my italian meal ❤️🍷

Very nice wine to accompany my italian meal ❤️🍷

Feb 15th, 2016
Caytie Bowser

Clean, crisp

Clean, crisp

Sep 18th, 2015
Emmy Sigrie

Dry. Citrus. Tart.

Dry. Citrus. Tart.

Jul 16th, 2015
Philip Patston

In spite of my disdain for cheapo PG I still buy it in search of an elusive decent one. This is actually not too bad, particularly the finish which is softer than the usual acidic bite. The wine has a bite of backbone to it and is not just front loaded. So for the type of wine it is, this is pretty good.

In spite of my disdain for cheapo PG I still buy it in search of an elusive decent one. This is actually not too bad, particularly the finish which is softer than the usual acidic bite. The wine has a bite of backbone to it and is not just front loaded. So for the type of wine it is, this is pretty good.

Jul 9th, 2015
Chantel Holland

Fruity and smooth

Fruity and smooth

Mar 20th, 2015
Cathy Woolway

Was better w food

Was better w food

Feb 28th, 2015
Luis Arguero (@winefromAtoZ)

Straw, steel, a bit acidic. Not my favorite.

Straw, steel, a bit acidic. Not my favorite.

Jan 29th, 2015
Dean Max

Okay

Okay

Jun 9th, 2014
Israel Perez-Siam

Israel had this 8 years ago

Israel had this 8 years ago

Feb 19th, 2016